There are very few restaurants in Italy that can boast 90 years of life and where clients can be welcomed in so many languages, including Japanese.

"Sabatini" has always been well known in Florence for being an excellent restaurant because here tradition and quality walk hand in hand. Thus dining here becomes a rite that also becomes an elegant familiarity. While the menu contains many international dishes, it also celebrates the Italian and Tuscan cuisine, with the famous T-bone steak (always cooked on a charcoal grill), in particular. Sabatini is moreover the only restaurant in Europe to offer a complete flambé menu. It boasts five hundred wines on the wine list. Solid and healthy traditions of great quality are always maintained, with nothing improvised or done simply to impress. It is almost a club of noble gastronomy that has been frequented by the Florentines for nearly a century, apart from its many demanding international clients, who have heard about “Sabatini” in their own countries long before coming to Italy.
Florence is lucky enough to host a venue that other city in the world would love to possess.

Our History

It is a club of noble gastronomy that has hosted the Florentine elite for almost a century,
as well as its many demanding international clients who have already heard about “Sabatini”...

Who we are

Today Florentine gourmets have found a new home.
In actual fact it is really an “old” home that has been carefully “improved” and renovated, because it would be ridiculous say it is new...

Ristorante Sabatini SRL | Via Panzani 9A | 50123 | P.I. 01476270481
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