Our Philosophy

For more than 100 years, the Sabatini Restaurant has been synonymous with high-quality restaurants in the heart of the historic center of Florence. Sabatini is a restaurant with a menu that while inspired by the tradition of Florentine cuisine looks with openness to new trends in international cuisine. Dining at Sabatini is a ritual that reserves an elegant familiarity, an experience to be tried at least once in a lifetime.
Tuscan cuisine - with the steak cooked on the grill (strictly charcoal) - is celebrated here every evening but at Sabatini you will also find the flame cooking, the only restaurant in Europe, with a complete flambé menu (from appetizers to desserts!)
The wines. There are not many restaurants in Italy that can boast such a vast and complete wine list. Our wine list has more than five hundred wines, chosen over the years by our sommeliers who have selected them from the best Italian and international wineries. A wine list that will take you to discover the colors and flavors of Italy and the world.

Sabatini

Menu

  • The crouton with tomatoes

    7€

  • Grilled vegetables with pecorino cheese and Tuscan souce

    9.9€

  • Mixed crostini with polenta

    11.9€

  • Caprese salad with mozzarella di bufala

    12.9€

  • Cheese platter with acacia honey

    14.9€

  • Fried eggs with fresh truffle

    16€

  • Sabatinis marineted salmon with mixed wild salads, sicilian oranges and toasted almonds

    16€

  • Chianina carpaccio, veils of pecorino cheese and seasonal vegetables confetti

    18€

  • Chiantis Platter with mixed cold cuts, Pienzas pecorino cheese and homemade spicy fruit chutney (2 pax )

    38€


  • Home-made pappardelle noodles with wild boar meat

    13.9€

  • Home made flat spaghetti with porcini mushrooms

    12.9€

  • Home-made pici noodles with eggs, cream and porkcheek

    12.9€

  • Home-made ravioli filled with pecorino cheese and pears on beetroot cream

    14.9€

  • Home-made nettle ravioli with porcini mushrooms and parma ham

    16€

  • Home-made Lasagna

    12€

  • Home-made potato ravioli with tuscan fresh truffle

    18€

  • Spaghetti with seafood

    15.9€

  • Risotto with artishokes and Pienza pecorino cheese

    14.9€

  • Home-made spaghetti with lobster

    35€


  • Sliced beef steak, rocket salad and grana hard cheese

    28€

  • Beefsteak with gorgonzola cheese and walnut

    28€

  • Grilled beef tenderloin

    30€

  • Beef tenderloin with fresh truffle

    38€

  • Beef tenderloin with brunello di montalcino souce

    36€

  • Fiorentina T-bone steak 450 Celsius/ 842 Fahrenheit Min 28 days of dry ages

    Chianina 10 hg | Scottona nazionale 6 hg | Scottona per 1 pers / €32 

  • Grilled Chinina beef tenderloin

    38€

  • Fresh fish of the day

    30€

  • Pork filet wrapped in puff pastry and colonnata lard

    30€

  • Chicken with whitewine, rosmary, onion,garlic

    22€

  • Marrowbone with Maremma herbs and rice

    28€


  • Spaghetti alla Sabatini

    Spaghetti with fresh tomatoes, pancetta, onion, fresh basil, parmigian cheese, egg yolk and slightly spicy

  • SMALL VEAL KIDNEYS FLAVOURED WITH SHERRY
    or
    CHIANINA BEEF FILET WITH COGNAC
    or
    SABATINI STYLE IMPERIAL PRAWNS

  • Crepes suzette

  • Water

     

    95 per person / min 2 pax

     

    With a flûte of Spumante or a glass of White or Red wine selected by our Maitre

    105 per person / min 2 pax


  • Selection of Tuscan cold cuts and crostini

  • Grilled Fiorentina T-Bone Steak for Two Person 1000/1100gr

  • With roasted patatoes or mix salad

  • Water

     

    40 per person / min 2 pax

     

    With a Glass of White or Red wine selected by our Maitre

    50 per person / min 2 pax


Book now

Flambe Specialty

Sabatini

Guestbook

My colleague and I had a fantastic lunch there on our trip to Florence. Alfred and Francesco are wonderful hosts; the food is delicious and authentic and the restaurant itself is steeped in local tradition and history

William Brochak

A place to eat well. Drink well and share the experience with friends or family.

Ma4co ITA

This place was far superior to every other fine dining restaurant we visited. The owner was so gracious and even did our crepe Suzette flambé personally. What a charm!!! Will be back for sure!

Jonathan Brown

Loved this restaurant! We ate there twice during our 8 day stay in Florence! The food and wine were amazing, and the service was wonderful!

Elizabeth Lindbloom

The white truffle thinly shaved over homemade flat fettuccine was simple yet, exquisite. The Spaghetti Sabatini is award winning for a reason. All must try it. The Steak Florentine was perfectly cooked and was an excellent complement to the pasta and Chianti. Sabatini's was a real treat and was made more special with the occasional attention from 1st class proprietor. Bravissimo!

Daniel Delianedis

" Ristorante Sabatini " cornice perfetta per ricordare un weekend romantico e fantastico. Cucina perfetta , accoglienza fantastica, atmosfera elegante e romantica... per nn parlare della professionalità dei proprietari ... consigliatissimo e 5 stelle non bastano darei anche 10 !!!!

Luciana Passiante