Our Philosophy

For more than 100 years, the Sabatini Restaurant has been synonymous with high-quality restaurants in the heart of the historic center of Florence. Sabatini is a restaurant with a menu that while inspired by the tradition of Florentine cuisine looks with openness to new trends in international cuisine. Dining at Sabatini is a ritual that reserves an elegant familiarity, an experience to be tried at least once in a lifetime.
Tuscan cuisine - with the steak cooked on the grill (strictly charcoal) - is celebrated here every evening but at Sabatini you will also find the flame cooking, the only restaurant in Europe, with a complete flambé menu (from appetizers to desserts!)
The wines. There are not many restaurants in Italy that can boast such a vast and complete wine list. Our wine list has more than five hundred wines, chosen over the years by our sommeliers who have selected them from the best Italian and international wineries. A wine list that will take you to discover the colors and flavors of Italy and the world.

Sabatini

Menu

  • Stuffed Quail, pears chutney, cream of Ramerino Tuscany bread

    26€

  • Scampi, endive, macadamia nuts mayonnaise and roasted lemon

    28€

  • Liver terrine, peanut, roasted pineapple, tepache sauce

    25€

  • Scallop, Livornese stock , Pecorino Cheese, Parsley Juice

    27€

  • Marinated Mackerel, Roots, Salmon Roe

    25€


  • Rice with mushrooms, hazelnut, burnt onion

    24€

  • Cappelletti pasta with chestnut flour, ricotta cheese, “Cinta Senese” and lentils

    23€

  • Pappardelle with braised cheek, aged Pecorino cheese, berries sauce

    24€

  • Spaghettone with marinated anchovies, turnip tops cream, garlic sauce and anchovies juice

    23€

  • Gnocchi, Thistle foam, black Scallion, Sage powder

    25€


  • Amberjack, Cous Cous, Roman cabbage, chicory, Caesar sauce, seafood

    37€

  • Breaded Lamb, pollen, smoked artichokes, braised lamb shoulder, beetroot

    36€

  • Pig, Chard, glazed Apple, Black Pepper

    34€

  • Cod, chickpeas, burnt leek, cauliflower, onion

    22€

  • Broccoli Bavarian, crispy spelt, seasonal cooked and raw vegetables

    35€


  • Vinsanto Semifreddo, Almond nougat, pears chips

    14€

  • White Choccolate and Almond, Fennel, Orange

    16€

  • Sea Water, salted Lemon, Chamomile

    18€

  • Babà, Capers ice cream, Cream and Vanilla

    17€

  • Trifle

    15€


  • Marinated Quail with “Monkey” gin, celeriac confit and spinach

  • Spaghettone Sabatini

  • Salmon, Hollandause sauce with chives, Cauliflower cream

    Or

    Beef top sirloin, mushrooms, Porto wine sauce

  • Tarte Tatin

  • 115€ per person

    Wine pairing 75€ per person


  • Scampi, endive, macadamia nuts mayonnaise and roasted lemon

  • Liver terrine, peanut, roasted pineapple, tepache sauce

  • Rice with mushrooms, hazelnut, burnt onion

  • Cappelletti pasta with chestnut flour, ricotta cheese, “Cinta Senese” and lentils

  • Amberjack, Cous Cous, Roman cabbage, chicory, Caesar sauce, seafood

  • Breaded Lamb, pollen, smoked artichokes, braised lamb shoulder, beetroot

  • White Choccolate and almonds, fennel, orange

  • 95€ per person

    Wine pairing 65€ per person


  • Stuffed Quail, pears chutney, cream of Ramerino Tuscany bread

  • Scallop, Livornese stock , Pecorino cheese, parsley juice

  • Pappardelle with braised cheek, aged Pecorino cheese, berreies sauce

  • Spaghettone with marinated anchovies, turnip tops cream, garlic sauce and anchovies juice

  • Vinsanto semifreddo, almond nougat, pear chips

  • 75€ per person

    Wine Pairing 45€ per person


Book now Gift Dinner

Flambé Specialty

Sabatini

Guestbook

My colleague and I had a fantastic lunch there on our trip to Florence. Alfred and Francesco are wonderful hosts; the food is delicious and authentic and the restaurant itself is steeped in local tradition and history

William Brochak

A place to eat well. Drink well and share the experience with friends or family.

Ma4co ITA

This place was far superior to every other fine dining restaurant we visited. The owner was so gracious and even did our crepe Suzette flambé personally. What a charm!!! Will be back for sure!

Jonathan Brown

Loved this restaurant! We ate there twice during our 8 day stay in Florence! The food and wine were amazing, and the service was wonderful!

Elizabeth Lindbloom

The white truffle thinly shaved over homemade flat fettuccine was simple yet, exquisite. The Spaghetti Sabatini is award winning for a reason. All must try it. The Steak Florentine was perfectly cooked and was an excellent complement to the pasta and Chianti. Sabatini's was a real treat and was made more special with the occasional attention from 1st class proprietor. Bravissimo!

Daniel Delianedis

" Ristorante Sabatini " cornice perfetta per ricordare un weekend romantico e fantastico. Cucina perfetta , accoglienza fantastica, atmosfera elegante e romantica... per nn parlare della professionalità dei proprietari ... consigliatissimo e 5 stelle non bastano darei anche 10 !!!!

Luciana Passiante