Menu

The Menus

Sabatini proposes a top quality cuisine (not just Tuscan), beautifully served on vintage style tablecloths and cooked, with very few concessions made to the latest trends, by our Chef...

Pâté de foie gras, spinach flan with a white truffle flavoured fondue and crunchy vegetables, Sabatini style turnovers, tagliolini with Boletus mushrooms, maltagliati pasta with shrimps and black truffle, Sabatini style spaghetti flambé, which will be professionally cooked right in front of you and should not be missed, scampi with other seafood, sliced fillet of steak with aromatised Brunello, steak tartar cooked on the spot in front of the client and island style fillet of sea bass are among the many delights in the wide choice available on the menu.

The desserts are carried out to perfection, like the Florentine trifle, oranges marinated in Alkermes, and the crepes Suzette.

This restaurant is the only place in the world that is specialised in flambé cooking and offers a great many specialities so that it is possible to enjoy a complete flambé meal, from the appetizer to the dessert.

Menù à la Carte

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  • Appetizers - Amuse-Bouche
  • Stuffed Quail, pears chutney, cream of Ramerino Tuscany bread

    26€

  • Scampi, endive, macadamia nuts mayonnaise and roasted lemon

    28€

  • Liver terrine, peanut, roasted pineapple, tepache sauce

    25€

  • Scallop, Livornese stock , Pecorino Cheese, Parsley Juice

    27€

  • Marinated Mackerel, Roots, Salmon Roe

    25€

  • First Courses - Home Made Pasta
  • Rice with mushrooms, hazelnut, burnt onion

    24€

  • Cappelletti pasta with chestnut flour, ricotta cheese, “Cinta Senese” and lentils

    23€

  • Pappardelle with braised cheek, aged Pecorino cheese, berries sauce

    24€

  • Spaghettone with marinated anchovies, turnip tops cream, garlic sauce and anchovies juice

    23€

  • Gnocchi, Thistle foam, black Scallion, Sage powder

    25€

  • Second Courses - Meat & Fish
  • Amberjack, Cous Cous, Roman cabbage, chicory, Caesar sauce, seafood

    37€

  • Breaded Lamb, pollen, smoked artichokes, braised lamb shoulder, beetroot

    36€

  • Pig, Chard, glazed Apple, Black Pepper

    34€

  • Cod, chickpeas, burnt leek, cauliflower, onion

    22€

  • Broccoli Bavarian, crispy spelt, seasonal cooked and raw vegetables

    35€

  • Desserts
  • Vinsanto Semifreddo, Almond nougat, pears chips

    14€

  • White Choccolate and Almond, Fennel, Orange

    16€

  • Sea Water, salted Lemon, Chamomile

    18€

  • Babà, Capers ice cream, Cream and Vanilla

    17€

  • Trifle

    15€

Gourmet Tasting Menù

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  • Scampi, endive, macadamia nuts mayonnaise and roasted lemon

  • Liver terrine, peanut, roasted pineapple, tepache sauce

  • Rice with mushrooms, hazelnut, burnt onion

  • Cappelletti pasta with chestnut flour, ricotta cheese, “Cinta Senese” and lentils

  • Amberjack, Cous Cous, Roman cabbage, chicory, Caesar sauce, seafood

  • Breaded Lamb, pollen, smoked artichokes, braised lamb shoulder, beetroot

  • White Choccolate and almonds, fennel, orange

  • 95€ per person

    Wine pairing 65€ per person

"Classics" Tasting Menù

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  • Stuffed Quail, pears chutney, cream of Ramerino Tuscany bread

  • Scallop, Livornese stock , Pecorino cheese, parsley juice

  • Pappardelle with braised cheek, aged Pecorino cheese, berreies sauce

  • Spaghettone with marinated anchovies, turnip tops cream, garlic sauce and anchovies juice

  • Vinsanto semifreddo, almond nougat, pear chips

  • 75€ per person

    Wine Pairing 45€ per person

Flambé Tasting Menù

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  • Marinated Quail with “Monkey” gin, celeriac confit and spinach

  • Spaghettone Sabatini

  • Salmon, Hollandause sauce with chives, Cauliflower cream

    Or

    Beef top sirloin, mushrooms, Porto wine sauce

  • Tarte Tatin

  • 115€ per person

    Wine pairing 75€ per person

Wines

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  • Reds
  • Amarone Dal Forno

  • Apparita Merlot Castello di Ama

  • Tenuta di Trinoro

  • Percristina Barolo Domenico Clerico

  • Pinot Nero Barthenau Hofstatter

  • Whites
  • Capo Martino Jerman

  • Batàr Querciabella

  • Chardonnay Les Cretes Cuvée Bois

  • Chardonnay Gaja & Rey

  • Kerner Abbazia di Novacella Praepositus

  • Bubbles
  • Ca del Bosco Annamaria Clementi

  • Bellavista Vittorio Moretti

  • Cabochon Monterossa

  • Belle Epoque Perrier-Jouet

  • Glos des Goisses Philipponnat

  • Dessert Wines
  • Moscato Rosa Franz Haas

  • Moscato di Trani Tormaresca

  • Sagrantino Passito Colpetrone

  • Muffato della Sala

  • Sauternes Chateau Suduiraut